Orange Cranberry Chicken Popovers

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Serves 6 | Prep/Cook Time: 45 Min
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Calories
340
Protein
19g
Sodium
500mg
Sat.Fat
4g
Sugar
9g
INGREDIENTS
1 cup, leftover PERDUE® OVEN STUFFER® Whole Chicken
4 large eggs, at room temperature
2 cups milk, at room temperature
1 orange, finely zested (about 2 teaspoons)
2 cups all-purpose flour
1 tsp. salt
1/3 cup leftover cranberry sauce
INSTRUCTIONS
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STEP 4: 
Bake
Bake for 30 minutes without opening the door until puffed and lightly browned. Cool slightly before serving.
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STEP 3: 
Divide
Spray a 12-cup muffin tin with cooking spray. Divide the batter between the prepared muffin cups. Then divide the chicken (or turkey) between the cups. Top each popover with a teaspoon of cranberry sauce.
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STEP 1: 
Froth
Preheat oven to 400°F. Whisk together the eggs, milk and orange zest in a large bowl until very frothy.
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STEP 2: 
Whisk
Whisk the flour and salt into the egg mixture until the batter is the consistency of heavy cream. It’s OK if some lumps remain.
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