|1||pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)|
|4||(6-inch) pita pocket breads|
|1/2||cup favorite prepared pizza sauce (or spaghetti sauce)|
|1||cup shredded low-fat mozzarella cheese (4 ounces)|
|Parmesan cheese for serving (optional)|
|Crushed red pepper for serving (optional)|
|Dried oregano for serving (optional)|
Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.
Serve warm with Parmesan cheese, crushed red pepper flakes and dried oregano, if desired.
Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.
Preheat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.