Chicken Marinara Pita Pizzas

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
330
Protein
24g
Sodium
940mg
Sat.Fat
3g
Sugar
2g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
4 (6-inch) pita pocket breads
1/2 cup favorite prepared pizza sauce (or spaghetti sauce)
1 cup shredded low-fat mozzarella cheese (4 ounces)
Parmesan cheese for serving (optional)
Crushed red pepper for serving (optional)
Dried oregano for serving (optional)
INSTRUCTIONS
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STEP 3: 
Broil
Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.
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STEP 4: 
Serve
Serve warm with Parmesan cheese, crushed red pepper flakes and dried oregano, if desired.
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STEP 2: 
Spread
Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.
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STEP 1: 
Toast
Preheat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.
Perdue