|1||pkg. PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)|
|2||cups heirloom cherry tomatoes, halved|
|3||cloves garlic, finely chopped|
|3||tbsp. chopped fresh basil|
|2||tsp. balsamic vinegar|
|1/8||tsp. black pepper|
|2||tbsp. olive oil|
|1/2||cup Parmesan cheese, shredded (optional)|
Preheat oven to 425°F. Place the chicken tenders on a baking sheet and bake for 8 minutes. If frozen, add 2 minutes to heating time. Remove the tray from the oven and use tongs to flip each chicken tender. Heat for another 8 minutes. Let stand for 2 to 3 minutes before serving.
In a large bowl, mix together the tomatoes, garlic, basil, balsamic vinegar, and black pepper. Toss with the olive oil.
Place 2 to 3 chicken tenders on a plate. Spoon tomato mixture over the chicken and top with shredded Parmesan cheese if desired. Serve with risotto, rice or a green salad on the side.