Bruschetta Topped Chicken Tenders

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Serves 4 | Prep/Cook Time: 30 Min
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Calories
290
Protein
16g
Sodium
640mg
Sat.Fat
5g
Sugar
4g
INGREDIENTS
1 pkg. PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
2 cups heirloom cherry tomatoes, halved
3 cloves garlic, finely chopped
3 tbsp. chopped fresh basil
2 tsp. balsamic vinegar
1/8 tsp. black pepper
2 tbsp. olive oil
1/2 cup Parmesan cheese, shredded (optional)
INSTRUCTIONS
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STEP 1: 
Bake
Preheat oven to 425°F. Place the chicken tenders on a baking sheet and bake for 8 minutes. If frozen, add 2 minutes to heating time. Remove the tray from the oven and use tongs to flip each chicken tender. Heat for another 8 minutes. Let stand for 2 to 3 minutes before serving.
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STEP 2: 
Mix
In a large bowl, mix together the tomatoes, garlic, basil, balsamic vinegar, and black pepper. Toss with the olive oil.
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STEP 3: 
Serve
Place 2 to 3 chicken tenders on a plate. Spoon tomato mixture over the chicken and top with shredded Parmesan cheese if desired. Serve with risotto, rice or a green salad on the side.
Perdue