Turkey Burgers with Cranberry Chutney and Brie

Show/Hide Turkey Burgers with Cranberry Chutney and Brie
Serves 6 | Prep/Cook Time: 25 Min
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Calories
618
Protein
18g
Sodium
657mg
Sat.Fat
7.5g
Sugar
38g
INGREDIENTS
6 PERDUE® HARVESTLAND® Fresh Ground Turkey Burgers
1 tbsp olive oil
1/4 red onion, finely chopped
1 tbsp fresh ginger, minced
1/4 tsp ground cinnamon
1/4 tsp ground coriander
1/4 tsp ground allspice
1/4 tsp cayenne
1/4 tsp salt
pinch ground cloves
1 cup sugar
3/4 cup orange juice
3 tbsp red wine vinegar
1 pkg. fresh or frozen cranberries (12 ounces)
2 tsp poultry seasoning
6 egg buns, toasted
6 ounces Brie cheese, sliced
spinach leaves
INSTRUCTIONS
Step 1: 
Heat the oil in a medium saucepan set over medium heat. Add the red onion and ginger. Cook, stirring occasionally, for 3 minutes or until softened. Add the cinnamon, coriander, allspice, cayenne, salt and cloves. Cook, stirring, for 2 minutes or until fragrant.
Step 2: 
Add the sugar, orange juice and red wine vinegar; bring to a boil. Stir in the cranberries and return to a boil. Reduce the heat and simmer, stirring occasionally, for 20 to 25 minutes or until cranberries pop and the mixture has thickened.
Step 3: 
Chill completely before serving. Chutney will continue to thicken as it cools.
Step 4: 
Sprinkle both sides of each burger with poultry seasoning. Prepare the turkey burgers according to package directions.
Step 5: 
To assemble, layer spinach, a burger, Brie and chutney on each bun.
Step 6: 
Tips: For easy entertaining, serve any leftover chutney with cheese and flat bread or crackers.
Step 7: 
Serve burgers with baked sweet potato wedges.
Step 8: 
For easy slicing, cut Brie cheese when it's cold and let the slices come to room temperature while grilling the burgers so it melts when layered on the bun.
Perdue