Turkey Burgers with Tropical Salsa

Show/Hide Turkey Burgers with Tropical Salsa
Serves 6 | Prep/Cook Time: 25 Min
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Calories
455
Protein
23g
Sodium
695mg
Sat.Fat
6g
Sugar
6g
INGREDIENTS
6 PERDUE® HARVESTLAND® Fresh Ground Turkey Burgers
1 ripe mango, peeled and chopped
1/2 cup pineapple, chopped
1/4 cup red pepper, chopped
1/4 cup red onion, finely chopped
2 tbsp fresh cilantro, chopped
2 jalapenos, seeded and diced
2 tbsp lime juice
1/2 tsp salt
6 whole grain hamburger buns
1/2 cup feta cheese, crumbled
leaf lettuce
INSTRUCTIONS
Step 1: 
Stir the mango with the pineapple, red pepper, red onion, cilantro, jalapeno, lime juice and salt. Chill for 30 minutes before serving. Adjust salt to taste.
Step 2: 
Prepare the turkey burgers according to package instructions. Arrange on buns with lettuce, salsa and feta.
Step 3: 
Tips: Make this a low-carb option by serving over salad greens or with large lettuce leaves to act as wraps.
Step 4: 
Salsa can be made up to 4 hours in advance.
Step 5: 
Substitute papaya for the mango or pineapple.
Perdue