Turkey Burger and Veggie Nacho Platter

Show/Hide Turkey Burger and Veggie Nacho Platter
Serves 4 | Prep/Cook Time: 40 Min
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Calories
632
Protein
32g
Sodium
462mg
Sat.Fat
8g
Sugar
5.5g
INGREDIENTS
1 pound PERDUE® HARVESTLAND® Fresh Ground Turkey Burgers
1 cup corn kernels
1 cup black beans
1 cup grape tomatoes, halved
1 avocado, chopped
6 cups mixed greens
2 cups corn tortilla chips
1/2 cup grated Monterey Jack cheese
1 egg
1/3 cup finely crushed corn tortilla chips
2 tablespoons grated onion
2 tablespoons chopped fresh cilantro
1 tablespoon ground chipotle powder
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
Lime Dressing:
1/3 cup lime juice
1/4 cup olive oil
1/4 cup chopped fresh cilantro
1 tablespoon finely grated lime zest
1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon pepper
INSTRUCTIONS
Step 1: 
Lime Dressing: Whisk the lime juice with olive oil, cilantro, lime zest, garlic, cumin, salt and pepper. Divide into two equal portions.
Step 2: 
Combine corn, black beans, tomato and avocado with half the dressing; set aside. 
Step 3: 
Preheat the grill to medium-high; lightly coat the grate with cooking oil. Gently mix the ground turkey with the egg, crushed tortilla chips, onion, cilantro, chipotle powder, garlic, salt and pepper. Form into 4 burgers. 
Step 4: 
Grill burgers, basting with remaining dressing, for 6 to 7 minutes per side or until well-marked and cooked through. 
Step 5: 
Scatter the corn mixture over the mixed greens. Top with burgers. Garnish with tortilla chips and cheese. 
Step 6: 
Tips To get the most juice out of your limes, roll on a flat surface before cutting and squeezing. 
Step 7: 
Using corn tortilla chips makes this burger and salad gluten free!
Perdue