Apple Cheddar Chicken Meatloaves

Show/Hide Apple Cheddar Chicken Meatloaves
Serves 4 | Prep/Cook Time: 35 Min
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Calories
422
Protein
21g
Sodium
866mg
Sat.Fat
8g
Sugar
15g
INGREDIENTS
1 pound PERDUE® HARVESTLAND® Ground Chicken
1 cup shredded smoked Cheddar cheese, divided
1/3 cup dry breadcrumbs
1 apple, peeled and grated
1 egg
4 green onions, finely chopped
2 cloves garlic, minced
3 tablespoons milk
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
1/4 teaspoon salt
Pinch allspice
1/4 cup apple butter
INSTRUCTIONS
Step 1: 
Preheat the oven to 375°F. Grease a 12-cup muffin pan with cooking spray.
Step 2: 
Gently mix the ground chicken with half the Cheddar, the breadcrumbs, apple, egg, green onions, garlic, milk, Parmesan, Dijon, Worcestershire sauce, thyme, pepper, salt and allspice. Divide evenly between 8 of the muffin cups.
Step 3: 
Spoon some apple butter over each portion and sprinkle with the remaining Cheddar. 
Step 4: 
Bake for 20 to 25 minutes or until an instant read thermometer inserted in the center registers 160°F.
Step 5: 
Tips Use your favorite Cheddar for this recipe. 
Step 6: 
Bring these mini meatloaves to a picnic and serve with cornbread.
Perdue