Chicken Burgers with Roasted Tomato Jam and Aioli

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Serves 6 | Prep/Cook Time: 55 Min
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Calories
637
Protein
18g
Sodium
748mg
Sat.Fat
4g
Sugar
16g
INGREDIENTS
6 PERDUE® HARVESTLAND® RTC Chicken Burgers
1 cup baby arugula
6 sesame seed rolls
Roasted Tomato Jam:
3 cups cherry tomatoes
3 tbsp. honey
2 tbsp. balsamic vinegar
1 tbsp. olive oil
2 tsp. dried thyme leaves
1/4 tsp. salt
1/4 tsp. pepper
Lemon Garlic Aioli:
1/3 cup light mayonnaise
1 tbsp. olive oil
1 tbsp. lemon juice
1 tsp. finely grated lemon zest
1 tsp. Dijon mustard
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
INSTRUCTIONS
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STEP 2: 
Grill
Whisk the mayonnaise with oil, lemon juice, lemon zest, mustard, garlic, salt and pepper.
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STEP 1: 
Roast
Preheat oven to 400°F. Toss the tomatoes with the honey, vinegar, oil, thyme, salt and pepper. Arrange in a single layer on a baking sheet lined with parchment paper. Roast for 45 minutes or until tomatoes are lightly golden. Cool slightly.
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STEP 3: 
Serve
Prepare chicken burgers according to package directions. To assemble burgers, layer arugula, a chicken burger, jam and aioli on each bun.
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For a tangier aioli, replace mayonnaise with plain Greek yogurt.

Garnish with shaved Parmesan cheese for an even more decadent burger. Prepare the aioli and roasted tomatoes up to 1 day in advance.

Perdue