Buffalo Chicken Burgers with Blue Cheese Dressing

Show/Hide Buffalo Chicken Burgers with Blue Cheese Dressing
Serves 6 | Prep/Cook Time: 30 Min
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Calories
399
Protein
11g
Sodium
902mg
Sat.Fat
6.5g
Sugar
2g
INGREDIENTS
6 PERDUE® HARVESTLAND® RTC Chicken Burgers
1/2 cup Buffalo wing sauce
2 tablespoons melted unsalted butter
1/3 cup mayonnaise
1/4 cup sour cream
1/3 cup crumbled blue cheese
2 tablespoons finely chopped green onion
6 Boston lettuce leaves
6 tomato slices
6 hamburger buns
INSTRUCTIONS
Step 1: 
Whisk the wing sauce with the butter; set aside. Stir the mayonnaise with the sour cream, blue cheese and green onion; set aside.
Step 2: 
Prepare the chicken burgers according to package directions. Brush the burgers with the wing sauce mixture during the last 5 minutes of cooking. 
Step 3: 
Layer lettuce, tomato, burger and blue cheese dressing on buns. 
Step 4: 
Tips For a less spicy burger, use half barbecue sauce and half hot sauce instead of the Buffalo wing sauce.
Step 5: 
Substitute Louisiana-style hot sauce if you don't have Buffalo wing sauce. 
Step 6: 
For a smoky flavor, add bacon to your burger.
Perdue