|6||PERDUE® HARVESTLAND® Fresh Ground Turkey Burgers|
|2||tbsp. olive oil|
|2||Granny Smith apples, peeled, cored and finely chopped|
|1||small onion, finely chopped|
|1||clove garlic, minced|
|2||tsp. ginger, minced|
|1||tsp. rosemary, finely chopped|
|1/2||tsp. ground cinnamon|
|1/4||tsp. ground allspice|
|Pinch ground cloves|
|1/3||cup brown sugar|
|1/4||cup apple cider vinegar|
|1||tbsp. grainy mustard|
|6||slices aged Cheddar cheese|
|1 1/2||cups mixed greens|
|12||slices bacon, cooked|
Prepare the turkey burgers according to package directions. Top each burger with a slice of cheese 1 minute before moving from the grill.
Heat oil in a large nonstick skillet set over medium-high heat. Add apples, onion, garlic and ginger. Cook, stirring often, for 5 minutes or until softened. Add rosemary, cinnamon, allspice, salt, pepper and cloves. Cook for 3 minutes or until fragrant. Add brown sugar, water, vinegar and raisins; bring to a boil. Reduce heat and simmer, stirring occasionally, for 8 to 10 minutes or until thick and most of the liquid has evaporated. Stir in grainy mustard. Cool to room temperature.
To assemble burgers, layer mixed greens, bacon, burger and 1/4 cup apple chutney on each bun.
If you like a sharper cheese, use a 5-year old aged Cheddar.
Add 1 tablespoon of brandy when adding the brown sugar to the chutney for an even richer flavor.
Try garnishing the burger with baby kale instead of mixed greens.