|6||PERDUE® HARVESTLAND® Fresh Ground Turkey Patties|
|2||tbsp. olive oil|
|2||Granny Smith apples, peeled, cored and finely chopped|
|1||small onion, finely chopped|
|1||clove garlic, minced|
|2||tsp. ginger, minced|
|1||tsp. rosemary, finely chopped|
|1/2||tsp. ground cinnamon|
|1/4||tsp. ground allspice|
|Pinch ground cloves|
|1/3||cup brown sugar|
|1/4||cup apple cider vinegar|
|1||tbsp. grainy mustard|
|6||slices aged Cheddar cheese|
|1 1/2||cups mixed greens|
|12||slices bacon, cooked|
Heat oil in a large nonstick skillet set over medium-high heat. Add apples, onion, garlic and ginger. Cook, stirring often, for 5 minutes or until softened. Add rosemary, cinnamon, allspice, salt, pepper and cloves. Cook for 3 minutes or until fragrant. Add brown sugar, water, vinegar and raisins; bring to a boil. Reduce heat and simmer, stirring occasionally, for 8 to 10 minutes or until thick and most of the liquid has evaporated. Stir in grainy mustard. Cool to room temperature.
Prepare the turkey burgers according to package directions. Top each burger with a slice of cheese 1 minute before moving from the grill.
To assemble burgers, layer mixed greens, bacon, burger and 1/4 cup apple chutney on each bun.
Add 1 tablespoon of brandy when adding the brown sugar to the chutney for an even richer flavor.
If you like a sharper cheese, use a 5-year old aged Cheddar.
Try garnishing the burger with baby kale instead of mixed greens.