Summer Turkey Burgers

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Serves 4 | Prep/Cook Time: 25 Min
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Calories
214
Protein
25g
Sodium
363mg
Sat.Fat
2g
INGREDIENTS
1 pkg. PERDUE® FIT & EASY® Fresh Ground Turkey Breast (1 lb.)
3 tablespoons shallots, chopped
Salt and ground pepper to taste
Worcestershire sauce to taste
2 tablespoons fresh basil, chopped
1 small tomato, peeled, seeded and diced
3 ounces mozzarella, cut into 4-5 pieces
4 burger rolls
Additional fresh mozzarella, cherry tomatoes, basil sprigs (optional)
INSTRUCTIONS
Step 1: 
Prepare grill or broiler.
Step 2: 
In medium-sized bowl, combine ground turkey, shallots, salt, pepper, Worcestershire sauce, basil and tomatoes. Mix well. Form 4 to 5 burgers.
Step 3: 
With thumb, make a pocket in center of each burger, insert mozzarella piece. Shape burgers to enclose cheese. Grill or broil burgers 5 to 6 inches from heat source, about 5 minutes on each side or until no longer pink in center. Burgers are done with a meat thermometer inserted in the center reaches 170°F.
Step 4: 
Grill or broil rolls, if desired.
Step 5: 
Serve burgers in rolls and garnish with fresh mozzarella, cherry tomatoes and basil.
Perdue