|1||pkg. PERDUE® Fresh Ground Turkey, 85% Lean (1 lb.)|
|2||gloves garlic, minced|
|1||teaspoon ground cumin|
|1||teaspoon ground allspice|
|1/4||teaspoon ground red pepper|
|1||cup plain yogurt|
|1||tablespoon fresh parsley, minced|
|2||teaspoons fresh cilantro, minced|
|1 1/2||teaspoons fresh mint, minced or or half teaspoon dried mint|
|Salt and ground pepper to taste|
Form burgers into 4 patties. Prepare lightly greased grill for cooking.
In medium bowl, combine ground turkey or chicken, garlic and seasonings. Form mixture into 6 burgers.
Grill, uncovered, 5 to 6 inches over medium hot coals 4 to 5 minutes on each side or until burgers are cooked through and spring back when touched. Burgers are done when a meat thermometer inserted in the center reaches 170 degrees.
Serve burgers in pita pockets topped with yogurt sauce, tomatoes and cucumbers.
For the Yogurt Sauce: In a small bowl, combine 1 cup plain yogurt, 1 tablespoon minced fresh parsley, 2 teaspoons fresh minced cilantro, and 1 1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint. Season with salt and ground pepper to taste.