Pita Burgers

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Serves 6 | Prep/Cook Time: 10 Min
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Calories
117
Protein
21g
Sodium
477mg
Sat.Fat
0g
INGREDIENTS
1 pkg. PERDUE® Fresh Ground Turkey (1 lb.)
2 gloves garlic, minced
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon ground red pepper
3 plum tomatoes
1 small cucumber
Yogurt Sauce
1 cup plain yogurt
1 tablespoon fresh parsley, minced
2 teaspoons fresh cilantro, minced
1 1/2 teaspoons fresh mint, minced or or half teaspoon dried mint
Salt and ground pepper to taste
INSTRUCTIONS
Step 1: 
Form burgers into 4 patties. Prepare lightly greased grill for cooking.
Step 2: 
In medium bowl, combine ground turkey or chicken, garlic and seasonings. Form mixture into 6 burgers.
Step 3: 
Grill, uncovered, 5 to 6 inches over medium hot coals 4 to 5 minutes on each side or until burgers are cooked through and spring back when touched. Burgers are done when a meat thermometer inserted in the center reaches 170 degrees.
Step 4: 
Serve burgers in pita pockets topped with yogurt sauce, tomatoes and cucumbers.
Step 5: 
For the Yogurt Sauce: In a small bowl, combine 1 cup plain yogurt, 1 tablespoon minced fresh parsley, 2 teaspoons fresh minced cilantro, and 1 1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint. Season with salt and ground pepper to taste.
Perdue