Harvest Flats

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Serves 6 | Prep/Cook Time: 25 Min
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Calories
270
Protein
16g
Sodium
1170mg
Sat.Fat
2g
INGREDIENTS
6 PERDUE® HARVESTLAND® Chicken Sausage, Italian with Peppers & Onions, Fully Cooked
1 tablespoon olive oil
6 cups sliced sweet onions
1/4 cup balsamic vinegar
1 tablespoon BBQ spice rub
6 slices potato bread, toasted
6 tablespoons shredded Parmesan cheese, optional
INSTRUCTIONS
Step 1: 
In a skillet heat olive oil over medium-high heat, add onion slices and saute 5-6 minutes, stirring often, until softened and golden brown. Stir in BBQ spice rub and saute another minute. Add balsamic vinegar and 1/4 cup water and bring to a simmer. 
Step 2: 
Stir in sausage slices and simmer 2 minutes to heat through and thicken slightly. Add more water, if desired, to make saucier and warm through.
Step 3: 
Ladle 1 cup of the sausage-onion mixture over each slice of bread and sprinkle with 1 tablespoon cheese, if desired. Place under a broiler to melt cheese before serving.
Perdue