|1||pkg. PERDUE® HARVESTLAND® Fresh Boneless Skinless Chicken Thigh Filets, Individually Wrapped|
|2||cans (16 ounces each) cannellini or white beans, drained|
|1||can (16 ounces) stewed tomatoes|
|1 1/2||teaspoons chopped fresh rosemary (or 1/2 teaspoon dried, crushed)|
|1/4||teaspoon ground black pepper|
Place chicken, beans, tomatoes, rosemary and pepper in a slow cooker. Stir to combine.
Cook covered 6-8 hours on low, or 4-6 hours on high.