Salsa Mini Burgers

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Serves 8 | Prep/Cook Time: 15 Min
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Calories
250
Protein
16g
Sodium
370mg
Sat.Fat
4g
INGREDIENTS
1 PERDUE® FIT & EASY® Fresh Ground Turkey Breast (1 lb.)
1/4 cup medium or hot salsa
3 tablespoons dry breadcrumbs (optional)
2 teaspoons vegetable oil
8 thin slices Cheddar cheese (about 2 ounces)
2 medium tomatoes, sliced
8 dinner rolls, split
3/4 cup prepared guacamole
INSTRUCTIONS
Step 1: 
Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties.
Step 2: 
Heat a wide skillet over medium-high heat. Coat bottom of pan with oil.
Step 3: 
Place patties in pan (cook in two batches if needed to fit in pan). Cook 3-4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165°F.
Step 4: 
Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately.
Perdue