|1||PERDUE® Fresh Ground Turkey Breast (1 lb.)|
|1/4||cup medium or hot salsa|
|3||tablespoons dry breadcrumbs (optional)|
|2||teaspoons vegetable oil|
|8||thin slices Cheddar cheese (about 2 ounces)|
|2||medium tomatoes, sliced|
|8||dinner rolls, split|
|3/4||cup prepared guacamole|
Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties.
Heat a wide skillet over medium-high heat. Coat bottom of pan with oil.
Place patties in pan (cook in two batches if needed to fit in pan). Cook 3-4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165°F.
Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately.