Mediterranean Spiced Chicken with Yogurt

Show/Hide Mediterranean Spiced Chicken with Yogurt
Serves 4 | Prep/Cook Time: 20 Min
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Calories
340
Protein
38g
Sodium
410mg
Sat.Fat
2g
INGREDIENTS
1 pkg. PERDUE® HARVESTLAND® Frozen Boneless Skinless Chicken Breasts, Individually Wrapped (3 lbs.)
1 1/4 teaspoons smoked paprika or paprika
1 1/4 teaspoons ground cumin
1/2 teaspoon salt
1/8 teaspoon red pepper flakes (more if preferred)
1 tablespoon olive oil or canola
3 large tomatoes, cut into 1 inch chunks, (12 ounces)
2 large cloves garlic, minced
1 can 15 ounces garbanzo beans, drained
3/4 cup plain yogurt
1/2 cup chopped cilantro (optional)
INSTRUCTIONS
Step 1: 
Combine paprika, cumin, salt and red pepper; sprinkle half the mixture over one side of chicken breasts.
Step 2: 
In a large skillet over medium-high heat, heat oil. Add chicken, seasoned side down; sprinkle remaining seasoning over chicken. Cook 4 minutes on each side or until well-browned. Move chicken to side of pan. 
Step 3: 
Add tomatoes and garlic to pan. Cook on medium-high heat, breaking some of the tomatoes to release juices. Add garbanzo beans. Cover and cook 1-2 minutes or until internal temperature of breasts is 170°F and mixture becomes slightly saucy.
Step 4: 
Fold in cilantro into yogurt; drizzle over chicken (if desired).
Perdue