|1||pkg. PERDUE® HARVESTLAND® Frozen Boneless Skinless Chicken Breasts, Individually Wrapped (3 lbs.)|
|1 1/4||teaspoons smoked paprika or paprika|
|1 1/4||teaspoons ground cumin|
|1/8||teaspoon red pepper flakes (more if preferred)|
|1||tablespoon olive oil or canola|
|3||large tomatoes, cut into 1 inch chunks, (12 ounces)|
|2||large cloves garlic, minced|
|1||can 15 ounces garbanzo beans, drained|
|3/4||cup plain yogurt|
|1/2||cup chopped cilantro (optional)|
Combine paprika, cumin, salt and red pepper; sprinkle half the mixture over one side of chicken breasts.
In a large skillet over medium-high heat, heat oil. Add chicken, seasoned side down; sprinkle remaining seasoning over chicken. Cook 4 minutes on each side or until well-browned. Move chicken to side of pan.
Add tomatoes and garlic to pan. Cook on medium-high heat, breaking some of the tomatoes to release juices. Add garbanzo beans. Cover and cook 1-2 minutes or until internal temperature of breasts is 170°F and mixture becomes slightly saucy.
Fold in cilantro into yogurt; drizzle over chicken (if desired).