Grilled Peanut Chicken on Cucumber Salad

Show/Hide Grilled Peanut Chicken on Cucumber Salad
Serves 4 | Prep/Cook Time: 20 Min
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Calories
280
Protein
34g
Sodium
970mg
Sat.Fat
2g
INGREDIENTS
1 pkg. PERDUE® HARVESTLAND® Frozen Boneless Skinless Chicken Breasts, Individually Wrapped (3 lbs.)
1/2 cup purchased peanut sauce (divided)
1 medium English cucumber, unpeeled
1/2 cup chopped cilantro
2 green onions, thinly sliced
2 tablespoons seasoned rice vinegar
1/4 cup chopped roasted salted peanuts
INSTRUCTIONS
Step 1: 
To speed cooking time, flatten chicken breasts to 3/4-inch thickness with mallet or palm of hand.
Step 2: 
Lightly coat chicken breasts with about 6 tablespoons of peanut sauce. 
Step 3: 
Preheat grill to medium-high heat (or in a skillet over medium-high heat, heat 2 teaspoons canola oil). Cook chicken 4-5 minutes on both sides or until internal temperature is 170°F.
Step 4: 
While chicken is cooking, thinly slice or shred cucumber with a grater. Add cilantro, green onion and rice vinegar. Using a slotted spoon, divide cucumbers between 4 serving plates. Place chicken breast (or sliced chicken) over cucumber salad. Drizzle 1 teaspoon peanut sauce over chicken and sprinkle with chopped peanuts.
Perdue