Grilled Chicken with Lemon Broccoli Pasta

Show/Hide Grilled Chicken with Lemon Broccoli Pasta
Serves 4 | Prep/Cook Time: 20 Min
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Calories
360
Protein
26g
Sodium
630mg
Sat.Fat
1g
INGREDIENTS
1 package PERDUE® HARVESTLAND® Grilled Chicken Breast Strips, Fully Cooked, 2.50 lbs.
8 ounces bowtie or rotelli pasta
2 cups broccoli florets, cut in 3/4 inch pieces
1/3 cup oil-packed sun-dried tomatoes, cut into strips, drained
1/3 cup chopped fresh basil
1 can sliced black olives, drained, (2 1/4 ounces)
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon extra virgin olive oil or sun-dried tomato oil
1 small clove garlic, pressed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
INSTRUCTIONS
Step 1: 
Heat chicken following heating guide. Keep warm.
Step 2: 
Cook pasta according to package directions, adding broccoli during last 3 minutes of cook time. Drain and rinse briefly with warm water.
Step 3: 
While pasta and chicken cook, combine remaining ingredients in a large serving bowl. Fold in hot pasta and broccoli. Let stand 5 minutes for flavors to blend.
Step 4: 
Stir warm chicken into pasta. Serve warm or slightly cooled, drizzled with additional lemon juice if desired.
Perdue