Chicken with Goat Cheese and Basil Sauce

Show/Hide Chicken with Goat Cheese and Basil Sauce
Serves 4 | Prep/Cook Time: 20 Min
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Calories
250
Protein
38g
Sodium
310mg
Sat.Fat
3g
Sugar
1g
INGREDIENTS
4 PERDUE® HARVESTLAND® Frozen Boneless Skinless Chicken Breasts, Individually Wrapped (3 lbs.)
2 ounces goat cheese
2 tablespoons fresh basil leaves, minced
2 teaspoons prepared pesto sauce
1/2 teaspoon grated lemon peel, yellow part only
4 tablespoons whole milk
2 teaspoons lemon juice
1 tablespoon olive oil
Salt and pepper to taste
INSTRUCTIONS
Step 1: 
Preheat grill or broiler.
Step 2: 
Combine goat cheese, basil, pesto and lemon peel in a small bowl. Add milk, 1 tablespoon at a time. Stir in lemon juice to thicken the sauce. Set aside.
Step 3: 
Brush chicken with oil; season with salt and pepper. Grill or broil chicken, 4-5 minutes per side or until meat thermometer inserted in center registers 170°F. 
Step 4: 
To serve, spoon 2 tablespoons sauce over chicken breasts.
Perdue