|4||PERDUE® HARVESTLAND® Organic Chicken Breast or PERDUE® HARVESTLAND® Frozen Boneless Skinless Chicken Breasts, Individually Wrapped (3 lbs.)|
|2||tablespoons olive oil, divided|
|1/2||cup shallots, chopped|
|3||cloves garlic, minced|
|1||can (8 ounces) tomato sauce|
|2||tablespoons reduced sodium soy sauce|
|2||tablespoons fresh lemon juice|
|2||teaspoons chili powder|
|2||teaspoons dried oregano|
|1/4||teaspoon black pepper|
Heat 1 tablespoon oil in a large skillet over medium heat. Add chicken; cook 3 minutes on each side until lightly browned. Remove and set aside.
Add remaining oil, shallots and garlic to pan; cook 1 minute to soften. Stir in tomato sauce, soy sauce, lemon juice, water and bay leaf.
Bring to a boil; reduce heat to medium-low. Stir in chili powder, oregano and pepper. Add chicken; cover and cook 12-15 minutes, turning occasionally or until chicken is fully cooked (thermometer inserted in the thickest part of the breast registers 170°F).
Serve chicken over rice, if desired.