Chicken and Ratatouille Skewers

Show/Hide Chicken and Ratatouille Skewers
Serves 4 | Prep/Cook Time: 20 Min
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Calories
270
Protein
31g
Sodium
380mg
Sat.Fat
2g
INGREDIENTS
1 pkg. (about 1 1/4 pounds) PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (2 lbs.)
2 tablespoons extra virgin olive oil
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 medium zucchini, cut in 1/2 inch rounds
1 small red onion, cut in 1 inch wedges
1 pint large cherry tomatoes
1/4 cup thinly sliced fresh basil
10 long wooden or metal skewers
Red wine vinegar and olive oil for seasoning (optional)
INSTRUCTIONS
Step 1: 
Preheat grill to high. Combine olive oil, oregano, salt and pepper; coat chicken with 2 teaspoons of the oil.
Step 2: 
Place zucchini, eggplant, onion and cherry tomatoes in a large bowl. Drizzle with remaining olive oil mixture. Stir gently to coat. Thread vegetables onto skewers.
Step 3: 
Place skewers and chicken on grill and close lid. Grill chicken 4-5 minutes per side, until internal temperature of breast is 170°F. Grill vegetables to preference, turning 2 to 4 times to cook evenly.
Step 4: 
Sprinkle chicken with basil and serve with vegetable skewers. If desired, use red wine vinegar and additional olive oil for drizzling over vegetables. 
Perdue