Chicken Tender PerduZas

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Serves 6 | Prep/Cook Time: 15 Min
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Calories
224
Protein
31g
Sodium
447mg
Sat.Fat
3g
Sugar
1.5g
INGREDIENTS
1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Breast Tenderloins
1 cup pizza sauce
1 cup low fat mozzarella cheese, shredded
1/2 cup pepperoni slices, optional
1/2 cup green bell peppers, diced, optional
1/2 cup black olives, sliced, optional
salt and pepper to taste
INSTRUCTIONS
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STEP 1: 
Broil
Preheat broiler to high. Line a baking pan with foil and spray with cooking spray. Place the chicken tenders in a single layer on the broiler pan. Season with salt and pepper. Place the pan on the center oven rack and broil the tenders for 5 minutes on one side.
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STEP 3: 
Serve
Return tenders to oven and broil until toppings are nicely browned and chicken has internal temperature of 170°F degrees, an additional 1 to 2 minutes.
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STEP 2: 
Top
Turn the tenders over and spread with 1 tablespoon pizza sauce. Top each tender with 1 tablespoon shredded mozzarella cheese and the toppings of your choice.
TIP Show/Hide
Lining your broiler pan with foil makes for easy cleanup.

Spice things up with Mexican PerduZas. Just replace pizza sauce with salsa and mozzarella with Cheddar cheese.

Perdue