Grilled California Chicken Wrap

Show/Hide Grilled California Chicken Wrap
Serves 2 | Prep/Cook Time: 20 Min
Show/Hide
Print Now
Calories
448
Protein
38g
Sodium
792mg
Sat.Fat
6g
Sugar
1.5g
INGREDIENTS
2 pieces PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.) or PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Sweet & Spicy Flavor, (1.5 lbs.)
2 tbsp. garlic mayonnaise
2 large flour tortillas
1 cup baby spinach leaves
1 small tomato
2 slices bacon, cooked and crumbled
1/2 cup shredded Cheddar cheese
1/2 small avocado, sliced
INSTRUCTIONS
Show/Hide
STEP 1: 
Assemble
Preheat the grill to medium-high; lightly coat the grate with cooking oil. Grill the chicken, turning as needed, for 15 minutes or until cooked through and well-marked. Transfer to a plate. Reduce the grill to medium-low. Spread the mayonnaise just below the center of the tortillas, leaving space on the sides. Top with spinach, tomato, bacon, a cooked chicken breast, Cheddar and avocado.
Show/Hide
STEP 2: 
Grill
Firmly fold the bottom half of the wrap over the filling, fold in the sides and roll up to completely enclose filling. Lightly coat the outside with cooking spray. Place the wraps on the grill. Toast for 3 minutes per side or until golden.
Show/Hide
STEP 3: 
Serve
Cut each wrap in half on an angle. Serve immediately.
TIP Show/Hide
Use a Greek-style yogurt based sauce in place of the mayonnaise.

Serve with crunchy coleslaw and veggie sticks.

Perdue