Chicken Potato Patties

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
266
Protein
19g
Sodium
432mg
Sat.Fat
2g
Sugar
6g
INGREDIENTS
2 cups PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup prepared and chilled mashed potatoes
1 cup prepared and chilled stuffing
2 eggs
1 tbsp oil
1 tbsp butter
1/2 cup prepared gravy, warmed
1/4 cup cranberry sauce
INSTRUCTIONS
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STEP 1: 
Combine
Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.
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STEP 2: 
Cook
Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.
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STEP 3: 
Serve
Spoon warm gravy over each serving and top with a dollop of cranberry sauce.
TIP Show/Hide
Prepare the patties and freeze between layers of wax paper to enjoy later.

Skip the gravy and add a dollop of applesauce with the cranberry sauce.

Perdue