|2||cups PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts|
|1||cup prepared and chilled mashed potatoes|
|1||cup prepared and chilled stuffing|
|1/2||cup prepared gravy, warmed|
|1/4||cup cranberry sauce|
Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.
Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.
Spoon warm gravy over each serving and top with a dollop of cranberry sauce.
Prepare the patties and freeze between layers of wax paper to enjoy later.
Skip the gravy and add a dollop of applesauce with the cranberry sauce.