Chicken Reuben Sandwich

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
394
Protein
24g
Sodium
602mg
Sat.Fat
7.5g
Sugar
8.5g
INGREDIENTS
2 cups PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup undressed coleslaw blend
1/2 cup Thousand Island salad dressing
1/4 cup green onion, finely chopped
1 tbsp apple cider vinegar
8 slices rye bread
4 slices Swiss cheese
2 tbsp melted butter
Kosher pickles (optional)
INSTRUCTIONS
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STEP 1: 
Toss
Toss cooked and shredded chicken with the coleslaw, dressing, green onions and vinegar. Divide evenly between 4 slices of bread. Top each portion with a slice of cheese and remaining bread.
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STEP 2: 
Grill
Brush melted butter on the outside of the sandwiches. Set a skillet or grill pan over medium heat. Grill the sandwiches, turning occasionally, for 2 to 3 minutes per side or until the bread is browned and cheese is melted.
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STEP 3: 
Serve
Cut in half and serve with pickles, if desired.
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Use low-fat dressing and reduced-fat cheese to save a few calories. Add a few dashes of hot sauce to make this a spicy sandwich.

Spread a thin layer of mayonnaise on the outside of the sandwiches instead of butter for a delicious coating.

Perdue