Spinach Artichoke Chicken Swirls

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Serves 30 | Prep/Cook Time: 40 Min
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Calories
44
Protein
2.5g
Sodium
56mg
Sat.Fat
2g
Sugar
0.2g
INGREDIENTS
2 cups PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 cup artichoke hearts, chopped
1/2 cup red peppers, finely chopped
1 cup spinach dip
2 sheets puff pastry, about 12x10-inch
INSTRUCTIONS
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STEP 1: 
Combine
Preheat the oven to 400°F. Toss cooked and shredded chicken with the artichoke hearts and red peppers; stir in the spinach dip.
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STEP 2: 
Bake
Divide the chicken mixture between the two sheets of puff pastry; spread to the edges in an even layer. Roll into a log. Cut each log into 15 rounds. Arrange the rounds on a parchment-lined baking sheet.
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STEP 3: 
Serve
Bake for 20 to 25 minutes or until the pastry is golden. Cool for 5 minutes before serving.
TIP Show/Hide
Lighten up this recipe by using low-fat spinach dip.

Pie pastry is a great substitute for puff pastry.

Perdue