|2||cups PERDUE® Fresh Boneless Skinless Chicken Breasts|
|1/2||cup teriyaki sauce, divided|
|1/4||small red onion, sliced into rings|
|4||slices Havarti cheese|
|4||Kaiser rolls, halved and toasted|
Preheat the broiler to high. Brush teriyaki sauce over the pineapple rings. Cook in a nonstick skillet set over medium-high heat for 2 minutes per side or until lightly browned; set aside. Add the cooked and shredded chicken and remaining sauce to the skillet. Cook for 5 minutes or until heated through.
Arrange lettuce, pineapple and red onion on the bottom half of each Kaiser roll. Top with a spoonful of chicken and cheese. Broil for 2 to 3 minutes or until cheese is melted; cap with Kaiser roll tops. Serve immediately.
Serve on a whole grain roll for a fiber boost. Drizzle with Sriracha before adding the cheese for a spicy sandwich. Note: Recipe Inspired by Vicki, Perdue Community Member.