Toasted Chicken Teriyaki Sandwich

Show/Hide Toasted Chicken Teriyaki Sandwich
Serves 4 | Prep/Cook Time: 40 Min
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Calories
370
Protein
25g
Sodium
952mg
Sat.Fat
4.5g
Sugar
12g
INGREDIENTS
2 cups PERDUE® Fresh Boneless, Skinless Chicken Breasts
4 rings pineapple
1/2 cup teriyaki sauce, divided
1/4 small red onion, sliced into rings
4 lettuce leaves
4 slices Havarti cheese
4 Kaiser rolls, halved and toasted
INSTRUCTIONS
Step 1: 
Preheat the broiler to high. Brush teriyaki sauce over the pineapple rings. Cook in a nonstick skillet set over medium-high heat for 2 minutes per side or until lightly browned; set aside. Add the cooked and shredded chicken and remaining sauce to the skillet. Cook for 5 minutes or until heated through.
Step 2: 
Arrange lettuce, pineapple and red onion on the bottom half of each Kaiser roll. Top with a spoonful of chicken and cheese. Broil for 2 to 3 minutes or until cheese is melted; cap with Kaiser roll tops. Serve immediately. 
TIP Show/Hide
Serve on a whole grain roll for a fiber boost. Drizzle with Sriracha before adding the cheese for a spicy sandwich.   Note: Recipe Inspired by Vicki, Perdue Community Member.

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