|2||cups PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)|
|1/2||cup reduced-fat mayonnaise|
|1 1/2||tablespoons honey mustard|
|1||cup tart apples, diced|
|1||cup celery, diced|
|1/2||cup dried cranberries|
|4||large lettuce leaves or 4 slices hearty whole grain bread|
In a medium bowl, mix mayonnaise and mustard. Add shredded chicken, apples, celery and cranberries and toss until completely coated. Cover and refrigerate at least 1 hour or until ready to serve.
Serve as a salad, 1 cup per serving, on a lettuce leaf or spread on top of a slice of bread as a sandwich.