Chicken on Spicy Cabbage Stir Fry

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Serves 4 | Prep/Cook Time: 25 Min
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Calories
250
Protein
13g
Sodium
890mg
Sat.Fat
2g
Sugar
11g
INGREDIENTS
8 pieces PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
1 tablespoon vegetable oil
1 tablespoon fresh ginger, minced
1 16 ounce pkg. coleslaw mix (about 8 cups)
1 cup red bell pepper, slivered
1/2 cup fresh scallions, minced
2 tablespoons gluten free soy sauce
1 tablespoon honey
INSTRUCTIONS
Step 1: 
In a sauté pan, heat oil over medium-high heat; add ginger and sauté one minute. Stir in coleslaw and red peppers; toss to coat with oil, cover, and cook for 1 1/2 minutes. Remove lid.
Step 2: 
Add scallions to mixture and drizzle in soy sauce and honey. Heat through while stirring often.
Step 3: 
To serve, divide vegetable stir fry among 4 plates and top with chicken tenders.
Perdue