|8||pieces PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)|
|1||tablespoon vegetable oil|
|1||tablespoon fresh ginger, minced|
|1||16 ounce pkg. coleslaw mix (about 8 cups)|
|1||cup red bell pepper, slivered|
|1/2||cup fresh scallions, minced|
|2||tablespoons gluten free soy sauce|
In a sauté pan, heat oil over medium-high heat; add ginger and sauté one minute. Stir in coleslaw and red peppers; toss to coat with oil, cover, and cook for 1 1/2 minutes. Remove lid.
Add scallions to mixture and drizzle in soy sauce and honey. Heat through while stirring often.
To serve, divide vegetable stir fry among 4 plates and top with chicken tenders.