|8||pieces PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)|
|2||cups fresh parsley leaves|
|1/4||cup sherry or red wine vinegar|
|2||cloves fresh garlic|
|1||teaspoon smoked paprika|
|1||teaspoon dried oregano leaves|
|1/2||teaspoon ground cumin|
|1/2||teaspoon kosher salt|
|1/4||teaspoon red pepper flakes|
|2||tablespoons olive oil|
|1/2||cup roasted red peppers, minced|
|2||cups Jasmine rice, cooked|
In a food processor fitted with a blade, add all ingredients except chicken, olive oil and roasted red peppers. Pulse to chop ingredients in the food processor. Add olive oil and process to blend.
Remove mixture from processor, place in a container and stir in peppers. Cover container and refrigerate until ready for use.
Scoop 1/2 cup hot rice onto a plate and top with 3 chicken tenders. To serve, drizzle 1/4 cup Chimichurri sauce over top of tenders and rice.