Chimichurri Tenders

Show/Hide Chimichurri Tenders
Serves 4 | Prep/Cook Time: 25 Min
Show/Hide
Print Now
Calories
410
Protein
14g
Sodium
840mg
Sat.Fat
2.5g
Sugar
3g
INGREDIENTS
8 pieces PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
2 cups fresh parsley leaves
1/4 cup sherry or red wine vinegar
2 cloves fresh garlic
1 teaspoon smoked paprika
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes
2 tablespoons olive oil
1/2 cup roasted red peppers, minced
2 cups Jasmine rice, cooked
INSTRUCTIONS
Step 1: 
In a food processor fitted with a blade, add all ingredients except chicken, olive oil and roasted red peppers. Pulse to chop ingredients in the food processor. Add olive oil and process to blend.
Step 2: 
Remove mixture from processor, place in a container and stir in peppers. Cover container and refrigerate until ready for use.
Step 3: 
Scoop 1/2 cup hot rice onto a plate and top with 3 chicken tenders. To serve, drizzle 1/4 cup Chimichurri sauce over top of tenders and rice.
Perdue