Chipotle Cornbread Stuffing

Show/Hide Chipotle Cornbread Stuffing
Serves 4 | Prep/Cook Time: 35 Min
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Calories
180
Protein
3g
Sodium
200mg
Sat.Fat
0.5g
Sugar
7g
INGREDIENTS
1 PERDUE® Oven Ready Boneless Chicken Roast (1.75 lbs.)
1 tablespoon vegetable oil
3/4 cup sweet onion, chopped
1/2 cup celery, diced
1/2 cup green bell pepper, diced
1/2 teaspoon garlic, minced
1/2 cup canned chipotle pepper in adobo, chopped
3/4 cup low-sodium chicken broth, hot
1 cup dried corn bread stuffing, unseasoned
1/4 cup dried cherries or cranberries
1/3 cup fresh cilantro, minced
INSTRUCTIONS
Step 1: 
In a large skillet, heat oil over medium-high heat; add onions and saute 2 minutes, stirring often. Add celery, peppers, garlic and chipotle and continue cooking 3-4 minutes. Stir in chicken broth and cherries and bring to a boil. Remove from heat and cool slightly.
Step 2: 
Stir corn bread stuffing into hot vegetable mixture and mix well; mix in cilantro. Put mixture into a greased 1 1/2 quart casserole dish and bake 20-25 minutes or until stuffing is firm and steaming.
Step 3: 
Serve 1/2 cup stuffing with chicken burgers or sliced chicken roast.
Perdue