Brussels Sprouts and Country Bacon

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Serves 4 | Prep/Cook Time: 30 Min
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Calories
200
Protein
8g
Sodium
590mg
Sat.Fat
6g
Sugar
2g
INGREDIENTS
1 pkg. PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
2 slices thick country style bacon
1 garlic clove, minced
1/2 pound brussels sprouts, thinly shredded
1/4 cup chicken broth or vegetable broth
salt and cracked black pepper
INSTRUCTIONS
Step 1: 
Heat a 10-12 inch saute pan over medium heat. Cut bacon slices into 1/2-inch pieces and cook until fat is rendered and bacon starts to turn golden. Remove all but 3 tablespoons of rendered fat. Stir in garlic and continue to cook 1 minute. Mix in Brussels sprouts and toss well to coat. Cook 4-5 minutes.
Step 2: 
Pour in broth, cover and let cook 1-2 minutes. Uncover, and season with salt and pepper.
Step 3: 
To serve, scoop 1/2 cup Brussels sprouts onto a plate and serve with chicken burgers or sliced chicken roast.
Perdue