Grilled Peaches with Honey, Thyme and Shallots

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Serves 4 | Prep/Cook Time: 10 Min
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Calories
80
Protein
1g
Sodium
30mg
Sat.Fat
2g
Sugar
14g
INGREDIENTS
1 PERDUE® Oven Ready Boneless Chicken Roast (1.75 lbs.)
8 canned peach halves, in juice, drained
non-stick cooking spray
1 tablespoon salted butter
2 tablespoons minced shallots
2 tablespoons fresh thyme leaves
1/4 cup white balsamic vinegar or white wine vinegar
2 tablespoons honey
1 pinch ground red pepper
INSTRUCTIONS
Step 1: 
Lay drained peach halves out on a baking sheet and pat dry with paper towels. Spray with cooking spray and grill over high heat until marked on each side and heated through, about 1 minute per side. Remove from grill and set aside.
Step 2: 
In a large skillet, heat butter over medium-high heat; add shallots and saute 2 minutes. Stir in thyme leaves and continue cooking 1 minute. Pour in vinegar, honey and pepper and bring to a simmer. Place peach halves into a skillet, flat side down, and return to a simmer for 1 minute. Keep warm.
Step 3: 
To serve, place 2 peach halves on a plate and accompany with chicken burgers or 4 oz. roast chicken.
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Nutrition facts do not include protein shown in image.

Perdue