Rickshaw Salad

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
320
Protein
16g
Sodium
540mg
Sat.Fat
2.5g
Sugar
14g
INGREDIENTS
12 pieces PERDUE® SIMPLY SMART® Breaded Chicken Breast Tenders, Gluten Free (22 oz.), Frozen or PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
3 cups shredded Nappa cabbage
2 cups shredded carrots
1 cup sliced scallions
1/2 cup fresh mint leaves, coarsely chopped
1/4 cup rice wine vinegar
2 tablespoons honey
2 tablespoons dark sesame oil
INSTRUCTIONS
Step 1: 
In a bowl, toss together cabbage, carrots, scallions, and mint leaves.
Step 2: 
In a small bowl, whisk together vinegar, honey and oil. Drizzle over cabbage mixture and toss to coat. Let stand 10 minutes, tossing occasionally.
Step 3: 
Divide cabbage mixture evenly between 4 salad bowls and top each salad with 3 chicken tenders and serve.
Perdue