|12||pieces PERDUE® SIMPLY SMART® Breaded Chicken Breast Tenders, Gluten Free (22 oz.), Frozen or PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)|
|3||cups shredded Nappa cabbage|
|2||cups shredded carrots|
|1||cup sliced scallions|
|1/2||cup fresh mint leaves, coarsely chopped|
|1/4||cup rice wine vinegar|
|2||tablespoons dark sesame oil|
In a bowl, toss together cabbage, carrots, scallions, and mint leaves.
In a small bowl, whisk together vinegar, honey and oil. Drizzle over cabbage mixture and toss to coat. Let stand 10 minutes, tossing occasionally.
Divide cabbage mixture evenly between 4 salad bowls and top each salad with 3 chicken tenders and serve.