Hearty Herb Mixed Grill

Show/Hide Hearty Herb Mixed Grill
Serves 4 | Prep/Cook Time: 20 Min
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Calories
420
Protein
31g
Sodium
730mg
Sat.Fat
2.5g
Sugar
7g
INGREDIENTS
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Mesquite Grille Flavor (1.5 lbs.)
1 pound asparagus
1 large sweet onion, cut into 4 thick slices
4 medium Bliss potatoes, par-boiled and halved or Yukon Gold potatoes
1 tablespoon olive oil
1/4 cup crumbled bleu cheese
1/4 cup white wine vinaigrette
INSTRUCTIONS
Step 1: 
Grill chicken breasts 3-4 minutes per side or until firm to the touch. Remove from the grill and keep warm.
Step 2: 
Arrange asparagus on a baking sheet with thickly sliced onions and potato halves. Brush oil onto vegetables and grill 4-6 minutes, turning once, until tender and marked. Remove from heat.
Step 3: 
Divide the vegetables and potatoes among 4 plates. Sprinkle each plate of vegetables with 1 tablespoon bleu cheese crumbles and top with a grilled chicken breast. Drizzle each plate with 1 tablespoon vinaigrette.
Perdue