Mediterranean Garden

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Serves 4 | Prep/Cook Time: 15 Min
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Calories
320
Protein
30g
Sodium
620mg
Sat.Fat
1.5g
Sugar
4g
INGREDIENTS
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Mesquite Grille Flavor (1.5 lbs.)
2 cups cooked cous cous
1 cup grilled asparagus, cut into 1 inch pieces
1 cup red bell pepper, diced
1/2 cup scallions, sliced
1/4 cup crumbled feta
1/4 cup prepared lemon vinaigrette
2 tablespoons toasted pine nuts
INSTRUCTIONS
Step 1: 
Grill chicken breasts 3-4 minutes per side or until firm to the touch. Remove from heat and keep warm or bring to room temperature.
Step 2: 
In a bowl combine remaining ingredients and toss to coat.
Step 3: 
Divide salad among 4 plates. Place a grilled chicken breast (whole or sliced) along the side of the salad and serve.
Perdue