Close to the Border Grilled Chicken

Show/Hide Close to the Border Grilled Chicken
Serves 4 | Prep/Cook Time: 15 Min
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Calories
360
Protein
27g
Sodium
540mg
Sat.Fat
2g
Sugar
8g
INGREDIENTS
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Mesquite Grille Flavor (1.5 lbs.)
1 tablespoons olive oil
1 cups red onion, diced
1 1/2 cups corn kernels
1 1/2 cups plum tomatoes, diced
1 avocado, peeled, pitted and diced
4 cups hearty greens
1/4 cup reduced-fat peppercorn ranch dressing, divided
INSTRUCTIONS
Step 1: 
Grill chicken breasts 3-4 minutes per side or until firm to the touch. Remove from the grill and keep warm.
Step 2: 
In a saute pan heat oil over medium-high heat; add onions and saute 6-8 minutes or until onions begin to turn brown. 
Step 3: 
In a bowl combine cool onion-corn mixture, tomatoes, avocado and cilantro. Toss with 2 tablespoons of dressing. Cover and chill at least 1 hour. 
Step 4: 
To serve, toss greens with remaining dressing and divide salad between 4 plates. Spoon 3/4 cup corn-tomato relish over greens and place a warm, grilled chicken breast on top to serve.
Perdue