|12||ounces PERDUE® SIMPLY SMART® Lightly Breaded Chicken Breast Filets (20 oz.)|
|4||slices fresh pineapple, 1/2-inch thick|
|1/2||cup reduced-fat sour cream|
|1/3||cup red bell pepper, minced|
|1/4||cup chives, sliced or scallions|
|1||tablespoon navel orange juice|
|1||tablespoons navel orange zest|
|2||tablespoon cilantro, minced|
|1/8||red pepper, ground|
Heat chicken filets according to the package directions until crisp and hot.
Heat a grill pan or non-stick skillet over high heat. Spray pineapple slices with non-stick cooking spray and cook until caramelized on both sides. Remove from heat and keep warm.
In a bowl combine sour cream, peppers, chives or scallion, orange juice, orange zest, honey, cilantro and ground red pepper; mix well.
Place 1 slice of grilled, hot pineapple over each crispy breaded chicken filet and drizzle each serving with 1/4 cup sauce.