|4||PERDUE® SIMPLY SMART® Lightly Breaded Chicken Breast Cutlets (22 oz.)|
|2||tablespoons lemon juice|
|1||teaspoon lemon zest|
|2||tablespoons olive oil|
|1||teaspoon Dijon mustard|
|1/4||teaspoon cracked black pepper|
|1||cup California endive, thinly sliced|
|2||plum tomatoes, diced|
|2||slices prosciutto, julienned, optional|
Heat chicken filets until crisp according to instructions on package.
In a bowl, combine lemon juice and zest, olive oil, mustard and pepper; mix well.
Add arugula and endive; toss to coat.
Divide salad mixture among 4 plates, about 1 cup per plate. Top each with a crispy, hot PERDUE® SIMPLY SMART® Lightly Breaded Chicken Filet and garnish top with 1/3 cup diced tomato and approximately 1 tablespoon crisp-baked proscuitto shreds, if desired.
Recipe Tip: To crisp prosciutto, bake for 4-5 minutes at 350 degrees. Watch portion sizes using this trick: a serving of poultry should be the size of a deck of cards. Lifestyle Tip: Don't skimp on sleep! Adults and children thrive on a combination of nutritious food, moderate activity and plenty of rest.