Apricot Glazed Chicken

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Serves 4 | Prep/Cook Time: 15 Min
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Calories
400
Protein
27g
Sodium
520mg
Sat.Fat
1.5g
Sugar
7g
INGREDIENTS
12 ounces PERDUE® Grilled Chicken Breast Strips, Fully Cooked (22 oz.)
1 tablespoon vegetable oil
1/4 cup shallots, minced
2 tablespoons apricot jam or preserves
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1/2 cup reduced sodium chicken stock
1/4 cup fresh parsley or chives, chopped
4 cups prepared brown rice
INSTRUCTIONS
Step 1: 
In a large non-stick skillet, heat oil over medium heat; add shallots and cook 1 minute. Stir in apricot jam, vinegar and mustard and bring to a boil.
Step 2: 
Add chicken strips and broth, cover and gently simmer 5-6 minutes, or until chicken is heated though. Top with parsley and/or chives. Serve over rice or pasta.
Perdue