Tuscan White Beans and Sausage Stew

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Serves 6 | Prep/Cook Time: 25 Min
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Calories
240
Protein
18g
Sodium
660mg
Sat.Fat
3g
Sugar
4g
INGREDIENTS
1 pkg. PERDUE® HARVESTLAND® Ready to Cook Sweet Italian Turkey Sausage
2 tablespoons olive oil
2 cups sweet onion, diced
1 can (14.5 ounces) diced tomatoes
1 can (14.5 ounces) white beans, drained
2 cups reduced-sodium chicken broth
2 tablespoons chopped fresh sage or parsley, optional
6 slices crusty Italian bread, optional
INSTRUCTIONS
Step 1: 
Heat oil in a soup pot over medium-high heat; add onions and saute 4-5 minutes, stirring often. Slice sausage and add to pot, sauting another 3-4 minutes or until starting to brown.
Step 2: 
Add tomatoes, white beans and chicken broth and simmer 5-8 minutes.
Step 3: 
Ladle stew into 6 bowls, 1 cup per serving. Garnish each bowl with a sprinle of sage or parsley and serve with a slice of bread, if desired.
TIP Show/Hide
Recipe Tip: Freeze individual portions of soup in containers or sandwich bags for on-the-go lunches for work. Lifestyle Tip: Downsize your dinner plates. Studies find that the less food you have in front of you, the less you're likely to eat.

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