Quick Chicken and Sausage Jambalaya

Show/Hide Quick Chicken and Sausage Jambalaya
Serves 6 | Prep/Cook Time: 25 Min
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Calories
320
Protein
34g
Sodium
590mg
Sat.Fat
2g
Sugar
4g
INGREDIENTS
1 pkg. PERDUE® HARVESTLAND® Ready to Cook Sweet Italian Turkey Sausage
1 pkg. PERDUE® HARVESTLAND® Boneless Skinless Chicken Breasts
2 teaspoons olive oil
1/4 cup water
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 ribs of celery, sliced
4 cloves garlic, minced
1 teaspoon dried thyme
1 can (14.5 ounces) reduced sodium chicken broth
1 can (8 ounces) tomato sauce
1 1/4 cups 10-minute cook brown rice (uncooked)
INSTRUCTIONS
Step 1: 
Cut chicken into 2-inch pieces. Cut sausage into 1/4-inch thick rounds.
Step 2: 
In a large deep skillet, over medium heat, heat olive oil. Add chicken and sausage; cook stirring occasionally until well-browned and chicken is cooked. Remove from pan and set aside.
Step 3: 
In the same pan, add 1/4 cup water, onion, bell peppers, celery, garlic and thyme. Stir over medium heat, loosening browned bits from pan, cooking until vegetables are softened, about 5 minutes.
Step 4: 
Stir in broth and tomato sauce. Bring to a boil. Add rice. Cover, reduce heat and cook 10 minutes or until rice is done. (Add additional water in 1/4 cup increments if needed until rice is cooked). Return chicken and sausage to pan. Cover and heat through, about 3 minutes.
Perdue