|1||pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Strips (12 oz.)|
|1/3||cup cilantro, minced|
|1/4||cup rice wine vinegar|
|2||tablespoons shallot, minced|
|2||tablespoons lime juice|
|1 1/2||teaspoons lime zest|
|1||tablespoon fish sauce|
|1||teaspoon chili-garlic sauce, optional|
Heat chicken strips according to package instructions.
In a bowl, whisk together all ingredients except for chicken strips. Cover and let stand for at least 1 hour before using as a dipping sauce.
To serve, ladle 2-3 tablespoons of Thai dipping sauce into a small bowl and place on a small salad plate with 2-3 chicken strips for dipping. Serve chicken strips on a bed of shredded lettuce and carrots, if desired.