Chicken Lettuce Wraps with Thai Lime Sauce

Show/Hide Chicken Lettuce Wraps with Thai Lime Sauce
Serves 5 | Prep/Cook Time: 1 Hr
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Calories
180
Protein
10g
Sodium
670mg
Sat.Fat
1g
Sugar
5g
INGREDIENTS
1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Strips (12 oz.)
1/3 cup cilantro, minced
1/4 cup rice wine vinegar
2 tablespoons shallot, minced
2 tablespoons lime juice
1 1/2 teaspoons lime zest
1 tablespoon honey
1 tablespoon fish sauce
1 teaspoon chili-garlic sauce, optional
INSTRUCTIONS
Step 1: 
Heat chicken strips according to package instructions.
Step 2: 
In a bowl, whisk together all ingredients except for chicken strips. Cover and let stand for at least 1 hour before using as a dipping sauce.
Step 3: 
To serve, ladle 2-3 tablespoons of Thai dipping sauce into a small bowl and place on a small salad plate with 2-3 chicken strips for dipping. Serve chicken strips on a bed of shredded lettuce and carrots, if desired.
Perdue