Turkey Noodle Bowl

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Serves 4 | Prep/Cook Time: 15 Min
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Calories
220
Protein
19g
Sodium
650mg
Sat.Fat
0g
Sugar
5g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Turkey Breast, Oven Roasted (8 oz.)
4 cups salt-free chicken broth
1 (1/2 ounce) pkg. powdered miso soup mix
1/3 cup minced scallions
4 ounces udon noodles, cooked
1 cup diced skinless cucumber
1 cup shredded carrots
1 cup diced red peppers
INSTRUCTIONS
Step 1: 
Heat chicken broth and miso in a soup pot. Add carved turkey breast strips and scallions and heat through.
Step 2: 
Divide udon noodles among 4 soup bowls, about 1/2 cup per bowl. Ladle hot broth and turkey over the noodles.
Step 3: 
Serve hot turkey noodle bowl with a variety of raw vegetables and let each person top their own noodle bowl with the vegetables.
Perdue