Curried Chicken and Mango Baguette

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Serves 4 | Prep/Cook Time: 30 Min
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Calories
410
Protein
23g
Sodium
840mg
Sat.Fat
3.5g
Sugar
15g
INGREDIENTS
4 PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips (10 oz.), Fresh
1/4 cup light mayonnaise
1/4 cup light sour cream
1 teaspoon curry powder
1 teaspoon cilantro, chopped
1 teaspoon paprika
1 teaspoon lemon juice
4 whole wheat baguette slices, cut into 3 1/2 inches
4 leaves bib lettuce
1 mango, peeled and sliced
1/4 cup roasted red pepper strips
INSTRUCTIONS
Step 1: 
Cook breaded chicken strips according to package instructions.
Step 2: 
Mix together mayonnaise, sour cream, curry powder, cilantro, paprika and lemon juice in a small bowl to make curry mayonnaise.
Step 3: 
Toast sliced baguette.
Step 4: 
Spread curry mayonnaise on both sides of the toasted baguette.
Step 5: 
Lay bib lettuce on botton side of baguette, top with chicken strips and mango slices, then press baguette lightly together.
Perdue