Crispy Chicken with Orange Mustard Sauce

Show/Hide Crispy Chicken with Orange Mustard Sauce
Serves 4 | Prep/Cook Time: 15 Min
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Calories
320
Protein
16g
Sodium
830mg
Sat.Fat
3g
Sugar
9g
INGREDIENTS
1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Strips (12 oz.)
1/3 cup light mayonnaise
2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 tablespoon low-sodium soy sauce
1/4 teaspoon red pepper flakes, optional
1 pound steamed or grilled fresh asparagus or green beans, chilled
INSTRUCTIONS
Step 1: 
Heat chicken strips according to package directions.
Step 2: 
In a bowl combine mayonnaise, marmalade, mustard, soy sauce and red pepper flakes, if desired; mix well.
Step 3: 
For each serving, place three to four asparagus spears on each plate. Top with 2 whole grain chicken strips and drizzle with 2 tablespoons of orange-mustard dipping sauce.
TIP Show/Hide
To grill asparagus or green beans, brush grill surface with oil olive and grill until tender (2-3 minutes). Chill and use as directed above.

Perdue