|1||pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)|
|1||cup diced seedless cucumber|
|1||cup diced tomatoes|
|1||cup red and/or yellow bell peppers|
|1/2||cup sliced scallions|
|1/3||cup prepared sun dried tomato vinaigrette|
|1||head (about 4 cups) of Romaine or Iceberg lettuce, shredded or thinly sliced (about 4 cups)|
|Cracked black pepper, optional|
In a bowl combine diced cucumber, tomatoes, peppers and scallions. Add vinaigrette and toss to coat. Let salad stand 15 minutes, tossing occasionally.
Divide the shredded lettuce among 4 chilled plates. Top each with 3/4 cup of the diced cucumber mixture and ½ cup of chicken strips. Top with cracked black pepper and serve.