Chopped Gazpacho Chicken Salad

Show/Hide Chopped Gazpacho Chicken Salad
Serves 4 | Prep/Cook Time: 1 Hr 5 Min
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Calories
190
Protein
16g
Sodium
520mg
Sat.Fat
1g
Sugar
4g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 cup diced seedless cucumber
1 cup diced tomatoes
1 cup red and/or yellow bell peppers
1/2 cup sliced scallions
1/3 cup prepared sun dried tomato vinaigrette
1 head (about 4 cups) of Romaine or Iceberg lettuce, shredded or thinly sliced (about 4 cups)
Cracked black pepper, optional
INSTRUCTIONS
Step 1: 
In a bowl combine diced cucumber, tomatoes, peppers and scallions. Add vinaigrette and toss to coat. Let salad stand 15 minutes, tossing occasionally.
Step 2: 
Divide the shredded lettuce among 4 chilled plates. Top each with 3/4 cup of the diced cucumber mixture and ½ cup of chicken strips. Top with cracked black pepper and serve.
Perdue