Buffalo Chicken Dip

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Serves 6 | Prep/Cook Time: 35 Min
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Calories
170
Protein
13g
Sodium
680mg
Sat.Fat
6g
Sugar
2g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 pkg. (5.2 ounces) Boursin Cheese
2 tablespoons Creamy Caesar Dressing
3 tablespoons of your favorite Buffalo sauce
1/4 cup shredded Italian three cheese
INSTRUCTIONS
Step 1: 
Preheat oven to 425° F.
Step 2: 
Dice chicken into bite size chunks.
Step 3: 
In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
Step 4: 
Add Caesar dressing, hot sauce, and three cheese.
Step 5: 
Fold in diced chicken.
Step 6: 
Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
Step 7: 
Serve warm with crackers, carrots, celery sticks, or assorted peppers.
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Short on time? In less than 10 minutes you can mix ingredients and place dip onto dip tray and serve cold. If you want to increase the serving amounts, double the ingredients. Enjoy!

Perdue