|1||pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)|
|6||tablespoons of your favorite Buffalo sauce|
|3||tablespoons Ranch or Blue Cheese Dressing|
|Your favorite sub roll or wrap|
|Shredded iceberg lettuce|
|Crumbled Blue Cheese|
Open the sub roll and place some of the shredded lettuce on the bottom half followed by the tomatoes and the dressing.
Heat chicken using on package directions and then toss with the Buffalo Sauce.
Spoon chicken on top of the lettuce and tomato. Garnish with blue cheese crumbles.