Buffalo Chicken Sandwich

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Serves 4 | Prep/Cook Time: 10 Min
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Calories
340
Protein
22g
Sodium
1310mg
Sat.Fat
3g
Sugar
3g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
6 tablespoons of your favorite Buffalo sauce
3 tablespoons Ranch or Blue Cheese Dressing
Your favorite sub roll or wrap
Shredded iceberg lettuce
Tomato slices
Crumbled Blue Cheese
INSTRUCTIONS
Step 1: 
Open the sub roll and place some of the shredded lettuce on the bottom half followed by the tomatoes and the dressing.
Step 2: 
Heat chicken using on package directions and then toss with the Buffalo Sauce.
Step 3: 
Spoon chicken on top of the lettuce and tomato. Garnish with blue cheese crumbles.
Perdue